LEADING-EDGE TECHNOLOGY

ICOOK Q5 ensure that you are getting the absolute best result for all type of meals you’re cooking.
Spend less time in the kitchen and more time with your family and friends.

LEADING-EDGE TECHNOLOGY

ICOOK Q5 ensure that you are getting the absolute best result for all type of meals you’re cooking.
Spend less time in the kitchen and more time with your family and friends.

8 IN 1 MULTI COOKER

ICOOK Q5 SERIES COMBINES MULTIPLE COOKING OPTIONS

8 IN 1 MULTI COOKER

ICOOK Q5 SERIES COOKER COMBINES THE FUNCTIONS

10 PRE-PROGRAMMED MULTI COOKER

EAT HEALTHY STAY FIT WITH ICOOK Q5

Our convenient built-in programs feature various modes for cooking and cleaning; Soup,
Meat, Vegetables, Rice, Porridge, Browning Fry, Multi Cook, Steam Cook, Slow Cook and Auto Clean.

SOUP

Cooking Time 30 ~ 90 minutes (Def. 50 min)

• Tomato Basil Bisque
• Thai Green Curry
• Beef Vietnamese Pho
• Chicken Tortilla Soup
• French Onion Soup
• New England Clam Chowder

MEAT

Cooking Time 25 ~ 90 minutes (Def. 40 min)

• Baby Back Ribs
• Teriyaki Pork Loin
• Veal Shank Osso Bucco
• Braised Pork Adobo
• CARNE ASADA TACOS

VEGETABLES

Cooking Time 15 ~ 90 minutes (Def. 20 min)

• Eggs In Purgatory
• Quick Zucchini Ratatouille
• Eggplant and Roasted Red Pepper Dip
• Steamed Artichokes with Dipping Sauce

RICE

Cooking Time 30 + minute
Steam Time 3 ~ 30 minutes (Def. 8 min)

• Rice
• Arroz Con Pollo
• Andouille Jambalaya
• Seafood Paella

PORRIDGE

Cooking Time 65 ~ 90 minutes (Def. 70 min)

• Pumpkin Rissoto
• Purple Yam Barley Porridge
• Savory Breakfast Porridge

BROWNING FRY

Cooking Time 1 ~ 90 minutes (Def. 10 min)

• Salted Vanilla Bean Ice Cream
• Beer Braised Brisket W/ Hot Mustard
• Louisiana Hot Shrimp
• Uni Cream Pasta

Level 1 ~ 6 (Def. Level 4) l 100 ~ 203℉

MULTI COOK

Cooking Time 15 ~ 90 minutes (Def. 20 min)

• Red Curry Steam Cooked Clams
• Prime Rib W/ Red Wine Au Jus
• Korean Steamed Rib
• Japanese Cheesecake
• Pumpkin Pie

Level 1 ~ 9 (Def. Level 7) l 158 ~ 248℉

STEAM COOK

Cooking Time 15 ~ 90 minutes (Def. 20 min)

• Red Curry Steam Cooked Clams
• Prime Rib W/ Red Wine Au Jus
• Korean Steamed Rib
• Japanese Cheesecake
• Pumpkin Pie

Level 1 ~ 6 (Def. Level 3) l 158 ~ 248℉

SLOW COOK

Cooking Time 15 minutes ~ 12 hours (Def. 2 hours)

• Honey Glazed Ham
• Zucchini Lasagna
• Yogurt
• Sour Cream
• Pomegranate Sauce

Level 1 ~ 6 (Def. Level 3) l 212 ~ 257℉

KEEP WARM / REHEAT

Once rice is cooked, you do not need to be around the multi cooker for further actions. It automatically switches to KEEP WARM mode. The LCD screen will continue counting up by the hour. The KEEP WARM function maintains hot foods until you are ready to serve. It can be adjusted from 154°F up to 176 °F. Find the direction on Manual book bottom of page 17

SOUP

30 ~ 90 minute (Def. 50 min)

• Tomato Basil Bisque
• Thai Green Curry
• Beef Vietnamese Pho
• Chicken Tortilla Soup
• French Onion Soup
• New England Clam Chowder

MEAT

25 ~ 90 minute (Def. 40 min)

• Baby Back Ribs
• Teriyaki Pork Loin
• Veal Shank Osso Bucco
• Braised Pork Adobo
• CARNE ASADA TACOS

VEGETABLES

15 ~ 90 minute (Def. 20 min)

• Eggs In Purgatory
• Quick Zucchini Ratatouille
• Eggplant and Roasted Red Pepper Dip
• Steamed Artichokes with Dipping Sauce

RICE

3 ~ 30 minute (Def. 8 min)

• Rice
• Arroz Con Pollo
• Andouille Jambalaya
• Seafood Paella

PORRIDGE

65 ~ 90 minute (Def. 70 min)

• Pumpkin Rissoto
• Purple Yam Barley Porridge
• Savory Breakfast Porridge

BROWNING FRY

1 ~ 90 minute (Def. 10 min)

• Salted Vanilla Bean Ice Cream
• Beer Braised Brisket W/ Hot Mustard
• Louisiana Hot Shrimp
• Uni Cream Pasta

Level 1 ~ 6 (Def. Level 4) l 100 ~ 203℉

MULTI COOK

15 ~ 90 minute (Def. 20 min)

• Red Curry Steam Cooked Clams
• Prime Rib W/ Red Wine Au Jus
• Korean Steamed Rib
• Japanese Cheesecake
• Pumpkin Pie

Level 1 ~ 9 (Def. Level 7) l 158 ~ 248℉

SETAM COOK

15 ~ 90 minute (Def. 20 min)

• Red Curry Steam Cooked Clams
• Prime Rib W/ Red Wine Au Jus
• Korean Steamed Rib
• Japanese Cheesecake
• Pumpkin Pie

Level 1 ~ 6 (Def. Level 3) l 158 ~ 248℉

SLOW COOK

15 minute ~ 12 hour (Def. 2 hour)

• Honey Glazed Ham
• Zucchini Lasagna
• Yogurt
• Sour Cream
• Pomegranate Sauce

Level 1 ~ 6 (Def. Level 3) l 212 ~ 257℉

AUTO CLEAN

1 hour ~ 12:50 hour (10 min EA)

You may select any other ingrediants based on your preferences.
*You could adjust cooking time and heating level.

SMART ALGORITHMS

HEALTHY MEALS FOR YOUR FAMILY

Cuckoo’s patented technology quietly discharges steam through 8 steam walls.
Our S-line Path Steam effectively releases steam for a more quiet & safer release when cooking.

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9 HEATING OPTIONS

MORE NUTRITIOUS AND FLAVOR WHILE SAVING ON TIME

Customize setting with adjustable 9 heating options
(temperatures from 35℃ to 125℃) Users can customize power and pressure levels to accommodate a wide variety of foods.

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PROGRAMMABLE TIMER

FAST & EASY COOKING

Enjoy a home made cooked meal in less time. Adjust your cooking time from
1 minute to 12 hours. ICOOK Q5 will give you the easiest cooking experience.

AUTO / MANUAL MODE COOKING MODE ADJUSTABLE COOKING TIME HEATING LEVEL
 AUTO
COOK
MODE
SOUP Cooking Time 30 – 90 min
(Def. 50 min)
Meat Cooking Time 25 – 90 min
(Def. 40 min)
Vegetables Cooking Time 15 – 90 min
(Def. 20 min)
Porridge Cooking Time 65 – 90 min
(Def. 70 min)
Rice  Steam Time 3 -30 min
(Def. 8 min)
MANUAL
COOK
MODE
Multi Cook Cooking Time & Heating Level 15 – 90 min
(Def. 20 min)
Level 1
Level 2
Level 3
Level 4
Level 5
Level 6
Level 7 (Default )
Level 8
Level 9
Steam Cook Cooking Time & Heating Level 15 – 90 min
(Def. 20 min)
Level 1
Level 2
Level 3 (Default )
Level 4
Level 5
Level 6
Slow Cook Cooking Time & Heating Level 15 – 720 min

(Def. 2 hour)

Level 1
Level 2
Level 3 (Default )
Level 4
Level 5
Level 6
Browing Fry Cooking Time & Heating Level 1 – 30 min
(Def. 10 min)
Level 1
Level 2
Level 3
Level 4 ( Default )
Level 5
Level 6

* All the cook mode(except BROWNING FRY) pressure range goes up to 80kPa
* PRESET (Delay cooking timer offers up to 12:50 hour. You can preset the time when you want the multi cooker to start cooking)

PROGRAMMABLE TIMER

FAST & EASY COOKING

Enjoy a home made cooked meal in less time. Adjust your cooking time from
1 minute to 12 hours. ICOOK Q5 will give you the easiest cooking experience.

PRESET

MEALS, READY TO EAT

You can preset the time when you want the multi-cooker to start cooking. Delay your cooking time up to 12:50 hours.
You don’t even need to be around the multi cooker for further actions. It automatically switches to keep-warm mode once the cooking process has finished.

INNER POT

NON-STICK • EASY TO CLEAN • STAIN-PROOF • SAFE COATING

‘The Cuckoo’s Inner pot made of 304(18/10) Stainless Steel & Aluminum base inner pot ensure even heat distribution.
Xwall nonstick Coating inner pot endures high temperature, pressure, and steam so you can always use it like new.
It helps protect the interior of your rice cooker and makes cleaning simple and easy.
The inner pot is coated with CUCKOO’s proprietary Xwall coating, which keeps food from being contaminated
by harmful substances like aluminum and prevents food from sticking to the walls of the pot.

PFOA FREE Reinforced Nonstick Coating – Eco-Friendly Kitchen Appliance
304(18/10) Stainless Steel Clad – Made of highest quality stainless steel
Dishwasher Safe for Easy Cleanup

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DUAL MOTION PACKING

COMPLETELY SEALED

Double Motion packing completely seals inner pot to prevent leakage of steam.
It offers a perfect sealing to preserve the flavor of food.
Dual Motion Packing helps ensure that your cooker’s pressure is sealed when cooking.

DUAL PRESSURE SETTING (AUTOMATIC)

SAVE TIME IN YOUR KITCHEN

This special feature does not only reduce up to 70% of the cooking time and energy usage,
it also heats food evenly to allow the minerals to stay undissolved and help food retain its original flavors.
The high temperatures also eliminate harmful microorganisms and reduce aflatoxin concentration to safe levels.

3D HEATING TECHNOLOGY

TASTE YOU CAN ENJOY

3D(Lid, Bottom, Side) heating technology heats food with radio frequency electricity emitted from the entire pot.
The entire pot acts as the heating element so that food is cooked more evenly.
This innovative feature is capable of heating food up to 20% quicker!

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