FRENCH ONION SOUP

 INGREDIENTS

5 tbsb  Butter

900g  Onion (sliced)

1/2 cup  Dry White Wine

6 cups  Chicken Broth

2 springs  Thyme

2-3 slices  Bread

1 cup  Grated Gruyere Cheese

Hint of Salt

Hint of Pepper

Hint of Sugar

 DIRECTIONS

1. Select [Browing Fry] using [MENU] button

    Press [COOK] button to preheat. Add butter.

2. Add sliced onions to a melted butter. Continually stir onions until translucent for about 15 minutes.

1. Select [Browing Fry] using [MENU] button

    Press [COOK] button to preheat. Add butter.

1. Select [Browing Fry] using [MENU] button

    Press [COOK] button to preheat. Add butter.

Cuckoo Multi Cooker, Best Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA.

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