Our Digital Programmed Steam Release Valve
(Solenoid Valve) releases steam automatically when finished cooking or during warming.

14 SAFETY FEATURES

Tons of practical safety features to protect you better and keep you safer!
The features include the pressure control device, secondary pressure release, lock checking device, reed switch, thermal fuse and much more.

5 Quarts

Yes, The Cuckoo Multi cooker

No, the Cuckoo Multicooker Is Made in S. Korea

Yes, voltage is 120V and CETL certified.

– Short Grain Rice 1 cup: Water 1 cup
– Long grain rice (Jasmine) 1cup: water 1.25 cup

* Measurement is made with respect to a measuring cup included in the product.

* For soaked rice, add less water than specified. With less water, you can cook fluffier rice.

* If you like sticky rice, adjust STEAM TIME to be longer. If you don’t like sticky rice, adjust the steam time to be shorter.

• After cleaning the detachable cover put it back on the lid.
The detachable cover must be mounted or the preset cooking options cannot commence.
(Alarm may sound while keeping warm.)

• Clean the detachable cover to prevent odors.

• Clean the body and cover with a dry dishtowel. Do not use metallic scrubbers

• Do not put materials like screws into the holes of the detachable cover. Check the back cover and front cover.

If the valve hole underneath the pressure weight part is clogged, puncture it with the cleaning pin

• The valve hole of the pressure weight allows steam to release. Check regularly to ensure that it is not blocked. If the valve hole of the pressure weight is blocked, the hot steam and hot content within the cooker can cause serious injury.

※ Do not use the cleaning pin for any other use except to clean the valve hole of the pressure weight.

※ Do not touch the surface of the soft steam cap right after cooking. This may cause burns or scald.

Simple Ways to Clean Stainless Steel Inner Pot

Here is a guide on how to clean burnt food and remove stains from your stainless steel inner pot.
Please follow the direction below to preserve your inner pot.

OPTION 1
1. Put 10g of Citric Acid or Baking Soda(You may put more if you needed) with 3 L of water into the inner pot.
Close the Lid and lock “ ” the handle.
※ Please use Food Citric Acid / Baking Soda.

2. Select the AUTO CLEAN function using MENU button, and press COOK.

3. Wash with warm water once it’s done.
※ Caution Hot surface: BURN HAZARD. PLEASE BE CAREFUL OF HOT SURFACE.

4. Use the dry cloth to dry off and desiccated.

OPTION 2

1. Put 3 L of water with 1/3 cup of Vinegar into the inner pot. Close the Lid and lock the handle.

2. Select the AUTO CLEAN function using MENU button, and press COOK.

3. Wash with warm water once it’s done.
※ Caution Hot surface: BURN HAZARD. PLEASE BE CAREFUL OF HOT SURFACE

4. Use the dry cloth to dry off and desiccated.

Cleaning SUPER stubborn burnt residue

1. Put water (3L) into the inner pot. Close the Lid and lock the handle.
※ You may add baking soda if necessary.

2. Select the AUTO CLEAN function using MENU button, and press COOK.

3. Once it’s done, use the wooden spatula to strip off the burns and wash with warm water.
※ You may add baking soda if necessary. Use the wooden spatula to clean burned-on food.

4. Use the dry cloth to dry off and desiccated.

① Press MENU button to select the desired cook mode.
② Press HEAT/TIME button to select cooking time or heating level adjustment.
    Use the – SELECTION + buttons to choose the desired cooking time or heating lever.

③ Press the COOK button to start cooking
④ Cooking completed. Keep Warm activates automatically once cooking has concluded. Once it starts the KEEP WARM mode, keeps track of time hourly. It will start at 0 hours. Press REHEAT button whenever needed.

① Press and hold HEAT/TIME button for 2 seconds or more, and press the HEAT/TIME button twice.
② Use – SELECTION + button to change the temperature level from 154℉(68℃) to 176℉(80℃) and press COOK button to set