Tavern style taco pot roast

By: Ally’s Kitchen Bohemian Bold

Ingredients

3 Tbl. olive oil, substitute canola oil
2 to 2 ½ grass-fed beef chuck roast, cut into about eight to ten big chunks
1 (13 oz.) Campbell’s Tavern Style Pot Roast Sauce
½ cup red wine + ¼ cup water
1 (1 oz.) taco seasoning mix
1 (1 oz.) onion soup mix
1/2 tsp. red chili flakes
2 Tbl. Braggs Nutritional Yeast

Instructions

1. In a large measuring cup (3+ cup capacity), whisk together the pot roast sauce, wine, water, taco seasoning mix, onion soup mix, salt, pepper and nutritional yeast.
2. Put the oil in the Cuckoo pot, add the beef slices/pieces, and pour the mixture on meat.
3. Close the lid. Using [MENU] button, select [Meat} and set the cooking time to 90 minutes. Turn lid to [Lock]. Press [COOK] button.