Smoked Bacon Corn Chowder

Smoked Bacon Corn Chowder

INGREDIENTS

1 cup bacon, chopped

1/4 cup onion, diced

1/4 cup carrot, diced

1/4 cup celery, diced

3 cups low sodium chicken broth

2 cups corn kernels

1 cup heavy cream

1/4 cup green onion, chopped

1cup potato, diced

2 tablespoons garlic, chopped

1 tablespoon black pepper

Salt, to taste

INSTRUCTIONS

1. Set the cooker on [Browning fry] level 6. Place bacon, onion, carrot, celery, and garlic in the inner pot and cook until bacon is brown. (Approx. 8 mins)

2. Once brown, add chicken broth, corn, potato, and pepper. Set the cooker on [Soup] for 1hr.

3. Once the cooker has finished cooking, open the lid. Pour in heavy cream and stir.

4. Place soup in a bowl and garnish with green onion.

*Tip: For more spice, add your favorite hot sauce.

Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA