Macaroni and Cheese

Macaroni and Cheese

INGREDIENTS

Macaroni 200g

3 cups of water(540 mℓ)

Condensed milk 200g

2.5 cups of milk (450g)

2 eggs

4T Butter

1t Salt

½ Onion powder

Shredded sharp cheddar cheese 200g

Swiss cheese 100g

INSTRUCTIONS

1. Put Macaroni and 3 cups of water into the inner pot. 
2. Set cooker to [MULTI COOKI level 7, 35min] and press [COOK] button. 
3. Once the cooking is complete, drain water from the pot. 
4. Add butter to the inner pot and set cooker to [BROWNING FRY]. Make sure you lock the handle after the lid is opened. 
5. After butter is melted press [CANCEL] button. Add condensed milk, milk, eggs, salt, cooked macaroni, onion power, Swiss cheese and half amount of cheese close the lid and lock it. 
6. Set cooker to [MULTI COOK] level 7, 25 min] and press [COOK] button. 
7. Once the cooking is complete, put rest of cheddar cheese and close the lid until it melts. (About 2 min) 
8. Stir well and serve with chopped paprika and thyme leaves.

Tip Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.  

Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA