A little bit of garlic
1 long green onion
1. Place 2 cups water and steam rack in the inner pot.
2. Cut pork into 2~3 pieces and place on steam rack. Thinly slice ginger and place on the meat.
3. Close the lid. Select [Meat] using [MENU] button, and set the level to 7 and cooking time to 45 minutes. Press [COOK] button.
4. Once the cooker has finished cooking, serve with sliced onion, garlic, and long green onion.
Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA