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Herb Butter Potatoes Cuckoo Multi-Cooker Electric Pressure Cooker
April 7, 2018
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April 16, 2018

Chicken and Rice Porridge for the Soul with Cuckoo MULTI Cooker Full Tutorial

Published by Admin at April 11, 2018
Categories
  • Forum
Tags
  • Best Pressure Cooker
  • Best Pressure Cooker in USA
  • Best Rice Cooker
  • Cuckoo Best Multi Cooker
  • Electric Pressure Cooker
  • Instant Pot Cooker
  • pressure cooker
  • slow cooker
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By: Honeysuckle

 

Ingredients

2 stalks chopped green onions

1 1/2 tbsp chopped ginger

3/4 cup rinsed white jasmine rice

1 pound bone-in chicken breast

salt

6 1/2 cups water

Oil


Instructions

1. Sauté green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.

2. Add the rice, stir

3. Add the chicken, water, and salt.

4. Close the lid, lock, and set on Porridge for 1:05 minutes.

5. Remove the chicken and shred.

6. Serve and garnish with green onions, fried shallots, and fish sauce.

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