Chicken and Rice Porridge for the Soul with Cuckoo MULTI Cooker Full Tutorial

By: Honeysuckle

Ingredients

2 stalks chopped green onions

1 1/2 tbsp chopped ginger

3/4 cup rinsed white jasmine rice

1 pound bone-in chicken breast

salt

6 1/2 cups water

Oil

Instructions

1. Sauté green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.

2. Add the rice, stir

3. Add the chicken, water, and salt.

4. Close the lid, lock, and set on Porridge for 1:05 minutes.

5. Remove the chicken and shred.

6. Serve and garnish with green onions, fried shallots, and fish sauce.