Louisiana Hot Shrimp

Louisiana Hot Shrimp

Level: 1

Prep time: 10min

Cook time: 30min

INGREDIENTS

Shell on raw shrimp: 1lb

Chopped garlic: 3T

Butter: 4T

Lemon: 1 piece

Louisiana hot sauce: 3T

Lemon pepper: 1T

Cayenne: 1t

Old Bay seasoning: 1T

INSTRUCTIONS

1. Set cooker to [BROWNING FRY level.#5] and begin to melt butter.

2. Once melted place garlic and slightly Sautée in butter. [approx..2min]

3. Once cooked place shrimp into the pot and cook till shrimp has an opaque white color.

4. Once cooked remove shrimp and butter sauce into bowl. Take Louisiana hot sauce pepper, cayenne, old bay and lemon juice and place in bowl and mix together.

5. Once mixed feel free to eat straight from the bowl.

TIP.  Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.  

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