Braised Pork Adobo
January 10, 2018
Prime Rib with Red Wine Au Jus
January 11, 2018
Japanese Beef Sukiyaki
Level: 1
Prep Time: 20min
Cooking time: 1hr
INGREDIENTS
Soy sauce: 1/2c
Mirin: 1c
White sugar: 1/2c
Sake: 1c
Sesame oil: 1 teaspoon
Water: 1c
Thinly sliced ribeye: 1lb
Cubed tofu: 1/2c
Sliced button mushrooms: 1/2c
Sliced onion: 1/4c
Chopped green onion: 1/4c
Egg: 1 piece
INSTRUCTIONS
1. Place all ingredients into pot and set cooker to [MULTI COOK] for 40min.
2. once finished, spoon soup mixture into bowl. In a separate bowl crack egg and stir thoroughly. Dip meat, tofu, and vegetables into egg mixture and enjoy.
TIP. This dish is best served with rice.
Pressure Cooker, Best Pressure Cooker, Cuckoo Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
