Prep time 10min
Cook time: 20min
Can crushed tomato: 4c
Crushed red pepper: 1T
Olive oil: 2T
Crushed garlic: 2T
Parmesan cheese: 1/4c
1. Place tomato, red pepper, garlic into the bottom of the pot.
2. Gently crack the eggs on top of the tomato sauce. Then set cooker to [VEGETABLE level.#5] for 20 min.
3. Once finished, carefully spoon sauce and eggs into the bowl and garnish with cheese, olive oil, and basil.
TIP. Get some nice crusty bread or a baguette to soak up all the goodness.