Braised Pork Adobo

Braised Pork Adobo

Level: 2

Prep time: 20min

Cook time: 1hr 15min

INGREDIENTS

1” cubed pork belly: 1 1/2lbs

soy sauce: 1/2c

white sugar: 1/2c

garlic: 8 cloves

chopped onion: 1/2c

bay leaf: 3 leaves

white vinegar: 1/2c

whole black peppercorns: 1T

water: 2c

cooked short grain rice: 2c

 INSTRUCTIONS

1. Set cooker on [BROWNING FRY level.#6] high and place pork belly in pot and brown pork on all sides. [approx..6min]

2. Once brown place remaining ingredients into the pot and set cooker to [MEAT] for 1hr.

3. Once finished plate rice into bowl and pour pork belly and sauce over rice and enjoy.

TIP. For a thicker sauce add 2 tablespoons of cornstarch to set #1.