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Andouille Jambalaya
January 10, 2018
Japanese Beef Sukiyaki
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Braised Pork Adobo

Published by Admin at January 10, 2018
Categories
  • Asian
  • Main Courses
  • MEAT
Tags
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Braised Pork Adobo

Level: 2

Prep time: 20min

Cook time: 1hr 15min

 

INGREDIENTS

1” cubed pork belly: 1 1/2lbs

soy sauce: 1/2c

white sugar: 1/2c

garlic: 8 cloves

chopped onion: 1/2c

bay leaf: 3 leaves

white vinegar: 1/2c

whole black peppercorns: 1T

water: 2c

cooked short grain rice: 2c

 

 INSTRUCTIONS

1. Set cooker on [BROWNING FRY level.#6] high and place pork belly in pot and brown pork on all sides. [approx..6min]

2. Once brown place remaining ingredients into the pot and set cooker to [MEAT] for 1hr.

3. Once finished plate rice into bowl and pour pork belly and sauce over rice and enjoy.

TIP. For a thicker sauce add 2 tablespoons of cornstarch to set #1.

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