San Francisco Cioppino

Published by Admin at January 9, 2018

Level: 3

Prep time: 30min

Cook time: 1hr

INGREDIENTS

Olive oil: 2T

Chopped onion: 1c

Black pepper: 1T

Red wine: 1/4c

Can crushed tomato: 2c

Chopped garlic: 2T

Oregano: 1 teaspoon

Fresh chopped parsley: 1/4c

Lemon: 1 piece

Celery: 1/4c

Tomato paste: 2T

Mussels: 1/4lb

Scallops: 1/4lb

Shrimp: 1/4lb

Crab: 1/4lb

Whitefish: 1/4lb

Vegetable stock: 1/2c

Salt: 1T

1. Set cooker to [BROWNING FRY level.#4] and place oil, onion, garlic, celery and lightly Sautée. [approx..4min]

2. Once cooked add tomato, oregano, tomato paste, salt, and vegetable stock to pot then set to [MULTI COOK] for 20min.

3. Once finished place all seafood into the pot and set cooker to [MULTI COOK] again for another 20min.

4. Once finished spoon seafood and soup into a bowl and garnish with parsley and freshly squeezed lemon juice.

TIP. This dish is perfect with some nice crusty bread to dip!