Level: 3
Prep time: 30min
Cook time: 1hr
Olive oil: 2T
Chopped onion: 1c
Black pepper: 1T
Red wine: 1/4c
Can crushed tomato: 2c
Chopped garlic: 2T
Oregano: 1 teaspoon
Fresh chopped parsley: 1/4c
Lemon: 1 piece
Celery: 1/4c
Tomato paste: 2T
Mussels: 1/4lb
Scallops: 1/4lb
Shrimp: 1/4lb
Crab: 1/4lb
Whitefish: 1/4lb
Vegetable stock: 1/2c
Salt: 1T
1. Set cooker to [BROWNING FRY level.#4] and place oil, onion, garlic, celery and lightly Sautée. [approx..4min]
2. Once cooked add tomato, oregano, tomato paste, salt, and vegetable stock to pot then set to [MULTI COOK] for 20min.
3. Once finished place all seafood into the pot and set cooker to [MULTI COOK] again for another 20min.
4. Once finished spoon seafood and soup into a bowl and garnish with parsley and freshly squeezed lemon juice.
TIP. This dish is perfect with some nice crusty bread to dip!