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Singaporean Chili Crab
January 9, 2018
Eggs in Purgatory
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Cheese Fondue

Published by Admin at January 9, 2018
Categories
  • Ameican
  • Appetizers
  • Canadian
  • DESSERT
  • Desserts
  • English
  • European
  • Kid Friendly
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Cheese Fondue

Level: 3

Prep time: 20min

Cook time: 40min

 

INGREDIENTS

White wine: 1/2c

Shredded swiss cheese: 3c

Shredded gruyere cheese: 3c

Shredded fontina cheese: 3c

Butter: 4T

Flour: 4T

Nutmeg: 1T

Heavy cream: 1/2c

White pepper: 1t

Lemon: 1/4c

Salt: 1T

 

 INSTRUCTIONS

1. Set pot to [BROWNING FRY level.#4] and place butter and flour and stir until a paste is form.

2. Then slowly add cream until flour mixture is incorporated with cream.

3. Once cream comes to slight boil begin to add cheeses slowly while stirring until all cheese is incorporated with cream mixture.

4. Finish with nutmeg, pepper, and lemon. Add salt to preferred taste.

5. Use your favorite sides (bread, vegetables, fruit) and dip into cheese sauce.

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