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Zucchini Lasagna
January 8, 2018
Hainan Chicken & Rice
January 8, 2018

Steamed Bok Choy with Oyster Sauce

Published by Admin at January 8, 2018
Categories
  • Chinese
  • Culturally Inspired
  • Healthy Eating
  • Side Dishes
  • VEGETABLES
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Steamed Bok Choy with Oyster Sauce

Level: 1

Prep time: 10min

Cook time: 20

 

INGREDIENTS

Bok choy: 1lb

Oyster sauce: 4T

Water: 1T

Brown sugar: 1T

Chopped garlic: 2T

Soy sauce: 1T

 

 INSTRUCTIONS

1. Cut bok choy into halves. Once cut place bok choy with 1/2c water into and set cooker to [STEAM COOK] for 10min. once cooked remove bok choy and water.

2. For the sauce, set cooker to [BROWNING FRY level.#4] and add oyster sauce, water, sugar, garlic, soy sauce to pot and bring to a simmer.

3. To finish, place bok choy on a plate and pour sauce on top and enjoy.

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