Steamed Bok Choy with Oyster Sauce

Steamed Bok Choy with Oyster Sauce

Level: 1

Prep time: 10min

Cook time: 20

INGREDIENTS

Bok choy: 1lb

Oyster sauce: 4T

Water: 1T

Brown sugar: 1T

Chopped garlic: 2T

Soy sauce: 1T

 INSTRUCTIONS

1. Cut bok choy into halves. Once cut place bok choy with 1/2c water into and set cooker to [STEAM COOK] for 10min. once cooked remove bok choy and water.

2. For the sauce, set cooker to [BROWNING FRY level.#4] and add oyster sauce, water, sugar, garlic, soy sauce to pot and bring to a simmer.

3. To finish, place bok choy on a plate and pour sauce on top and enjoy.