Honey Butter Carrots

Honey Butter Carrots

Level: 1

Prep time: 10min

Cook time: 15min

INGREDIENTS

Whole carrots: 1/2lb

Honey: 2T

Butter: 3T

Fresh thyme: 1t

Black pepper: 1t

Salt: 1t

 INSTRUCTIONS

1. Place carrots with 1/2c water into the pot and set cooker to [VEGETABLE] for 15min.

2. Once steamed drain water and set cooker to [BROWNING FRY level.#3] and add honey, butter, thyme, salt, pepper and stir carrots into the sauce.

3. To finish place carrots on to a dish, pour remaining honey butter sauce on top and garnish with fresh thyme.