Prep time: 10min
Cook time: 15min
Whole carrots: 1/2lb
Fresh thyme: 1t
Black pepper: 1t
1. Place carrots with 1/2c water into the pot and set cooker to [VEGETABLE] for 15min.
2. Once steamed drain water and set cooker to [BROWNING FRY level.#3] and add honey, butter, thyme, salt, pepper and stir carrots into the sauce.
3. To finish place carrots on to a dish, pour remaining honey butter sauce on top and garnish with fresh thyme.