Arroz Con Pollo

Published by Admin at January 8, 2018

Level: 2

Prep time: 30min

Cook time: 1hr

INGREDIENTS

Saffron: 1T

White wine: 1/2c

Cubed raw chicken thigh: 2c

Black pepper: 1T

Olive oil: 1T

Chopped onion: 1/4c

Chopped garlic: 2T

Diced red bell pepper: 1/2c

Tomato paste: 1 ½ T

Short grain rice: 2c

Low sodium chicken broth: 2 1/2c

Bay leaf: 1 piece

Chopped olives: 1/2c

Peas: 1c

Cilantro: 1/4c

1. Set cooker to [BROWNING FRY level.#5] and place oil, saffron, pepper, onion, garlic, bell pepper, rice, bay leaf and slightly toast the rice.

2. Once toasted add chicken, peas, and olives and set cooker to [RICE] for 50min.

3. Once finished place in a bowl and garnish with fresh cilantro and salt to taste.

TIP. Cheese it up and add your favorite cheese on top!