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Asparagus with Lemon Hollandaise
January 5, 2018
Honey Glazed Ham
January 5, 2018

Chicken Tikka Masala

Published by Admin at January 5, 2018
Categories
  • Asian
  • Culturally Inspired
  • GRAIN
  • Healthy Eating
  • Main Courses
  • MEAT
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Chicken Tikka Masala

Level: 2

Prep time: 30min

Cook time: 1hr

 

 INGREDIENTS

2” cubed raw chicken thigh: 1 ½ lbs

butter: 2T

ground coriander: 1T

ground cumin: 1T

paprika: 1T

garam masala: 1T

salt: 2tsp

chopped cilantro: 1/4c

can tomato crushed: 2c

heavy cream: 1 1/2c

white sugar: 2T

chopped onion: 1/4c

chopped garlic: 2T

cooked long grain rice: 2c

 

 INSTRUCTIONS

1. Set cooker on [BROWNING FRY level.#6] and brown chicken with butter. [approx..8min]

2. Once brown add onion, garlic, and tomato and continue to brown.

3. Once cooked add coriander, cumin, salt, paprika, masala, sugar, and mix until well incorporated. Set cooker to [MULTI COOK] for 40min.

4. Once finished, pour cream into the pot and stir till you have a nice light pink color. To finish place rice on a plate and pour chicken mixture over and garnish with chopped cilantro.

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