Asparagus with Lemon Hollandaise
January 5, 2018
Honey Glazed Ham
January 5, 2018
Level: 2
Prep time: 30min
Cook time: 1hr
INGREDIENTS
2” cubed raw chicken thigh: 1 ½ lbs
butter: 2T
ground coriander: 1T
ground cumin: 1T
paprika: 1T
garam masala: 1T
salt: 2tsp
chopped cilantro: 1/4c
can tomato crushed: 2c
heavy cream: 1 1/2c
white sugar: 2T
chopped onion: 1/4c
chopped garlic: 2T
cooked long grain rice: 2c
INSTRUCTIONS
1. Set cooker on [BROWNING FRY level.#6] and brown chicken with butter. [approx..8min]
2. Once brown add onion, garlic, and tomato and continue to brown.
3. Once cooked add coriander, cumin, salt, paprika, masala, sugar, and mix until well incorporated. Set cooker to [MULTI COOK] for 40min.
4. Once finished, pour cream into the pot and stir till you have a nice light pink color. To finish place rice on a plate and pour chicken mixture over and garnish with chopped cilantro.
