Pumpkin Risotto

Published by Admin at January 4, 2018

Level 3

Prep time 40min

Cook time: 50min

INGREDIENTS

Pumpkin diced: 2c

Heavy cream: 1/4c

Butter: 2T

White sugar: 1T

Salt: 1T

White pepper: 1t

Short grain rice: 2c

Vegetable stock: 2 1/2c

1. Place pumpkin into the pot and [STEAM COOK level.#5] for 20min.

2. Once steam removes from pot and mash mixture.

3. Rinse pot then add stock, rice and set cooker to [PORRIDGE] for 50min.

4. Once rice is finished, add mashed pumpkin, cream, butter, salt, pepper and stir until well incorporated.

5. Place in bowl and enjoy.