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Japanese Cheesecake
January 4, 2018
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January 4, 2018

Pumpkin Risotto

Published by Admin at January 4, 2018
Categories
  • Ameican
  • Canadian
  • Comfort Food
  • English
  • European
  • GRAIN
  • Healthy Eating
  • Kid Friendly
  • Main Courses
  • Quick & Easy Meals
  • VEGETABLES
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Pumpkin Risotto

Level 3

Prep time 40min

Cook time: 50min

 

 INGREDIENTS

Pumpkin diced: 2c

Heavy cream: 1/4c

Butter: 2T

White sugar: 1T

Salt: 1T

White pepper: 1t

Short grain rice: 2c

Vegetable stock: 2 1/2c

 

 INSTRUCTIONS

1. Place pumpkin into the pot and [STEAM COOK level.#5] for 20min.

2. Once steam removes from pot and mash mixture.

3. Rinse pot then add stock, rice and set cooker to [PORRIDGE] for 50min.

4. Once rice is finished, add mashed pumpkin, cream, butter, salt, pepper and stir until well incorporated.

5. Place in bowl and enjoy.

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