Japanese Cheesecake

Japanese Cheesecake

Level 3

Prep time 30min

Cook time: 50min

 INGREDIENTS

Cream cheese: 3/4c

Milk: 1/3c

White sugar: 3T

Egg yolks: 2

Egg whites: 2

Corn flour: 1/3c

Cake flour: 1/2c

 INSTRUCTIONS

1. Place cream cheese, egg yolks, corn flour, cake flour into pot and mix until smooth.

2. In a separate bowl whisk egg whites and sugar until fluffy and stiff.

3. Take egg whites and fold into cream cheese mixture.

4. Set cooker to [STEAM level.#3] for 40min.

5. Once finished remove let cool and serve.

TIP. You can make it softer or firmer by setting different steam time.