Tomato Basil Bisque
January 4, 2018
Beef Vietnamese Pho
January 4, 2018
Level: 2
Prep time: 20min
Cook time: 50min
INGREDIENTS
Olive oil: 2T
Low sodium vegetable stock: 3c
Heavy cream: 1c
Chopped onion: 1c
Chopped garlic: 3T
Chopped fresh parsley: 1/4c
Fresh thyme: 1T
Button mushrooms: 1/2lb
Cremini mushrooms: 1/2lb
Butter: 2T
Flour: 3T
INSTRUCTIONS
1. Set cooker on [BROWNING FRY level.#6] and place oil, garlic, thyme, butter and flour and cook and stir until onions are clear. [approx..5min]
2. Once cooked place mushrooms and stock into a pot and set cooker to [SOUP] setting for 40min. once finished finish with cream and stir.
