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Creamy Garlic Mushroom Soup
January 4, 2018
Japanese Cheesecake
January 4, 2018

Beef Vietnamese Pho

Published by Admin at January 4, 2018
Categories
  • Asian
  • Main Courses
  • MEAT
  • Soups
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Beef Vietnamese Pho

Level: 3

Prep time: 20min

Cook time: 1hr 20min

 

 INGREDIENTS

White sugar: 2T

Fish sauce: 1/4c

Coriander seed: 1T

Star anise: 3 pods

Fennel seeds: 1T

Chopped cilantro: 1/2c

Sliced onion: 1c

Lime: 1 piece

Brisket: 1lb

Cinnamon: 1 stick

Cloves: 3 pieces

Fresh basil: 6 leaves

Bean sprouts: 2c

Low sodium beef stock: 3c

Cooked rice noodle: 4c

 

 INSTRUCTIONS

1. Set cooker to [BROWNING FRY level.#6] and place brisket in pot and brown both sides. [approx..3min on each side]

2. Once brown place sugar, fish sauce, coriander, star anise, fennel, cinnamon, cloves and beef stock into pot and set to [SOUP] for 1hr.

3. Once complete remove brisket and let cool. Take [SOUP] and strain.

4. To plate, place noodles into bowl, pour [SOUP] and add sliced brisket into bowl.

5. Garnish with sliced onions, bean sprouts, and basil. Squeeze lemon to taste.

TIP. To add a little more creaminess add a tablespoon of sour cream on top of your soup.

 

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