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Wasabi Mashed Potatoes
November 9, 2017
Tomato Basil Bisque
January 4, 2018

Classic Mashed Potatoes

Published by Admin at December 26, 2017
Categories
  • Ameican
  • BBQ
  • Comfort Food
  • Kid Friendly
  • SALAD
  • Side Dishes
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Classic Mashed Potatoes

 INGREDIENTS

5 potatoes, peeled and cut in quarters

1.5 cups water (270g)

1 teaspoon salt

110g whipping cream

Pinch of salt

Pinch of pepper

 

 INSTRUCTIONS

1. Place potatoes, water, and 1 teaspoon salt. Close the lid.

2. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 40 minutes. Press [COOK] button.

3. Once the cooker has finished cooking, remove potatoes from the inner pot. Mash potatoes with potato masher, and add cream a little at a time until desired consistency is met.

4. Season with salt and pepper.

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