Wasabi Mashed Potatoes
November 9, 2017
Tomato Basil Bisque
January 4, 2018
Classic Mashed Potatoes
INGREDIENTS
5 potatoes, peeled and cut in quarters
1.5 cups water (270g)
1 teaspoon salt
110g whipping cream
Pinch of salt
Pinch of pepper
INSTRUCTIONS
1. Place potatoes, water, and 1 teaspoon salt. Close the lid.
2. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 40 minutes. Press [COOK] button.
3. Once the cooker has finished cooking, remove potatoes from the inner pot. Mash potatoes with potato masher, and add cream a little at a time until desired consistency is met.
4. Season with salt and pepper.
