Yogurt

Yogurt

 INGREDIENTS

1L milk (do not use low-fat milk)

290g plain yogurt

OR

1L milk (do not use low-fat milk)

330g plain yogurt

100g fruits

* All ingredients should be at room temperature.

 INSTRUCTIONS

1. Pour milk and plain yogurt. Mix well.

2. Close the lid. Select [Slow cook] using [MENU] button and set the level to 1 and cooking time to 6 hours. Press [COOK] button.

3. Once the cooker has finished cooking, refrigerate for 2 hours.

4. Top with fruits. Serve.