Best Multi Cooker, Cuckoo Multicooker, Best Rice Cooker, Pressure Cooker , Rice Cooker, Slow Cooker, Cuckoo, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

INGREDIENTS

500g turnips

1 sausage

1/4 cup dried prawns

2 tablespoons olive oil

1 teaspoon minced ginger

2 tablespoons minced green onion

1.5 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon chicken stock

200g rice flour

1.5 cups water (270ml)

1. Peel and julienne turnips. Mince sausage and dried prawns.

2. Heat oil in a preheated medium pot. Cook and stir minced green onions and ginger for 30 seconds.

3. Add prepared turnips and chicken stock. Cook and stir for 1-2 minutes. Add salt and pepper.

4. Close the lid and simmer over low heat for 5 minutes. Let cool.

5. In a bowl, combine rice flour with 2 cups water. Pour over cooked turnips and mix well. Transfer the mixture to a glass container and fill 2/3.

6. Pour 2 cups water and set a steamer basket in the inner pot. Seal the glass container with plastic wrap and place in steamer basket.

7. Close the lid. Select [Steam cook] using [MENU] button, and set the cooking time to 40 minutes. Press [COOK] button.

8. Once the cooker has finished cooking, take out the container and refrigerate for 12 hours.

9. After turnip cake has cooled completely, remove from container and cut into 1-cm slices. Grill in a pan.