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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Turnip Cake

Published by Admin at November 9, 2017
Categories
  • Chinese
  • SALAD
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Turnip Cake

 INGREDIENTS

500g turnips

1 sausage

1/4 cup dried prawns

2 tablespoons olive oil

1 teaspoon minced ginger

2 tablespoons minced green onion

1.5 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon chicken stock

200g rice flour

1.5 cups water (270ml)

 

 INSTRUCTIONS

1. Peel and julienne turnips. Mince sausage and dried prawns.

2. Heat oil in a preheated medium pot. Cook and stir minced green onions and ginger for 30 seconds.

3. Add prepared turnips and chicken stock. Cook and stir for 1-2 minutes. Add salt and pepper.

4. Close the lid and simmer over low heat for 5 minutes. Let cool.

5. In a bowl, combine rice flour with 2 cups water. Pour over cooked turnips and mix well. Transfer the mixture to a glass container and fill 2/3.

6. Pour 2 cups water and set a steamer basket in the inner pot. Seal the glass container with plastic wrap and place in steamer basket.

7. Close the lid. Select [Steam cook] using [MENU] button, and set the cooking time to 40 minutes. Press [COOK] button.

8. Once the cooker has finished cooking, take out the container and refrigerate for 12 hours.

9. After turnip cake has cooled completely, remove from container and cut into 1-cm slices. Grill in a pan.

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