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Crab Legs with Lemon and Garlic Butter Sauce
November 9, 2017
One-pot Beans, Sausages, and Greens
November 9, 2017

Teriyaki Pork Loin

Published by Admin at November 9, 2017
Categories
  • Asian
  • Main Courses
  • MEAT
  • Side Dishes
Tags
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Teriyaki Pork Loin

 INGREDIENTS

450g pork tenderloin

½ cup low-sodium soy sauce

½ cup pineapple juice

3 tablespoon brown sugar

2 tablespoon minced garlic

1 teaspoon ginger powder

3 tablespoon canola oil

1 red onion, sliced 0.3-cm thick

 

 INSTRUCTIONS

1. Place pork tenderloin, soy sauce, pineapple juice, brown sugar, ginger powder, and 1 spoon of minced garlic in a self-sealing bag or a bowl. Marinate the pork in the refrigerator for 2 hours, or up to one day.

2. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

3. While preheating, remove the pork from the bag. Reserve the marinade.

4. Heat oil in a preheated inner pot. Place the pork inside and cook for 5 minutes. Set aside on a plate.

5. Cook and stir onions for 3 minutes. Add 1 spoon of minced garlic and cook for another minute. Press [CANCLE] button.

6. Place the pork and the reserved marinade. Pour 2/3 cup of water and close the lid.

7. Select [Meat] using [MENU] button, and set the cooking time to 40 minutes. Press [COOK] button.

8. Once the cooker has finished cooking, remove the pork. Select [Browning Fry] using [MENU] button and press [COOK] button to simmer the marinade for 5 minutes.

9. Slice the pork. Top with marinade and serve.

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