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Steamed Artichokes with Dipping Sauce

Published by Admin at November 9, 2017
Categories
  • Ameican
  • Appetizers
  • SALAD
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Steamed Artichokes

with Dipping Sauce

 INGREDIENTS

2 artichokes

1 lemon

1/2 cup lemon juice (90g)

1.5 cups water (270g)

4 tablespoons mayonnaise

1/2 tablespoon mustard seeds

Hint of smoked paprika powder

 

 INSTRUCTIONS

1. Prepare artichoke. Remove any loose leaves.

2. Cut the tips of the artichoke petals and slice off the top. Rub the cut portion with lemon.

3. Pour water and set a steamer basket in the inner pot. Place artichokes in steamer basket, facing up.

4. Close the lid. Select [Steam cook] using [MENU] button, and set the cooking time to 40 minutes. Press [COOK] button. (Cooking time depends on how large the artichoke is, the larger, the longer it takes to cook.)

5. Once the cooker has finished cooking, make sure artichoke is thoroughly cooked. If not tender enough, cook for few more minutes.

6. In a bowl, combine mustard seeds, mayo, smoked paprika powder, and lemon juice.

7. Serve steamed artichoke with sauce.

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