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Yogurt
November 9, 2017
Crème Brulee
November 9, 2017

Sour cream

Published by Admin at November 9, 2017
Categories
  • Ameican
  • DESSERT
  • European
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Sour cream

 INGREDIENTS

1L half & half

2 tablespoons sour cream or 1 pack sour cream powder.

 

 INSTRUCTIONS

1. Heat half & half in a small pot until warm.

2. Add sour cream or sour cream powder and stir until bubbles start to form.

3. Pour the mixture into the inner pot. Select [Slow cook] using [MENU] button, and set the level to 1 and cooking time to 12 hours. Press [COOK] button.

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