Yogurt
November 9, 2017
Crème Brulee
November 9, 2017
INGREDIENTS
1L half & half
2 tablespoons sour cream or 1 pack sour cream powder.
INSTRUCTIONS
1. Heat half & half in a small pot until warm.
2. Add sour cream or sour cream powder and stir until bubbles start to form.
3. Pour the mixture into the inner pot. Select [Slow cook] using [MENU] button, and set the level to 1 and cooking time to 12 hours. Press [COOK] button.
