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Sausage and Cheese Frittata

Published by Admin at November 9, 2017
Categories
  • Breakfast
  • MEAT
  • Side Dishes
Tags
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Sausage and Cheese Frittata

 INGREDIENTS

1.5 cups water (270g)

1/2 tablespoon butter

4 eggs

2 tablespoons sour cream

1/2 cup sausages, finely chopped

1/4 cup grated cheddar cheese

Salt

Pepper

 

 INSTRUCTIONS

1. Pour water and set a steamer basket in the inner pot.

2. Prepare soufflé dish or baking pan (18-cm diameter) and grease with butter. (For dish or pan with no handles, make one with aluminum foil before placing it in the inner pot.)

3. In a medium bowl, mix together sour cream, sausage, and cheese. Season with salt and pepper.

4. Pour the mixture into a greased pan and cover with foil. Close the lid.

5. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 25 minutes. Press [COOK] button.

6. Once the cooker has finished cooking, carefully remove the dish.

* Tip: You can replace sausage with bacon.

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