Red Lentil Chili

Published by Admin at November 9, 2017

INGREDIENTS

300g red lentils

4 cups water (720g)

60g canned tomatoes (whole), diced

160g no salt tomato paste

1 onion, minced

2 red pepper, seeded and diced

8 cloves garlic, minced

3 tablespoons apple cider vinegar

1.5 tablespoon parsley powder

1.5 tablespoon oregano

Pinch of salt

2 tablespoons chili powder

1/2 teaspoon smoked paprika chips

1/4 teaspoon red pepper powder

1. Place tomatoes, tomato paste, garlic, red pepper in blender and puree.

2. Place all ingredients in the inner pot.

3. Close the lid. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 35 minutes. Press [COOK] button.

4. Once the cooker has finished cooking, sprinkle parmesan cheese over the top. Serve.