• LOGIN / REGISTRY
  • FIND A ONLINE RETAILERS
3154757 (1)3154757 (1)logo2-Mobile3154757 (1)
  • PRODUCTS
  • SHOP
  • LEARN
    • Leading-Edge Technology
    • Built for Safety
    • User Friendly
    • Cleanliness
    • Buy with Confidence
  • RECIPES
  • COMMUNITY
    • Social Media
    • Forum
    • Event
  • SUPPORT
    • About Us
    • FAQ
    • Contact Us
0
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Turnip Cake
November 9, 2017
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Pomegranate Sauce
November 9, 2017

Quick Zucchini Ratatouille

Published by Admin at November 9, 2017
Categories
  • Main Courses
  • Quick & Easy Meals
  • SALAD
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Print Friendly, PDF & Email
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Quick Zucchini Ratatouille

 INGREDIENTS

1 tablespoon olive oil

1 onion, finely chopped

1 red bell pepper, finely chopped

1 tablespoon minced garlic

3 zucchini, cut in quarters

2 tablespoons white wine

2 tomatoes or 2 handfuls of cherry tomatoes, seeded and finely chopped

1 bay leaf

3 sprigs thymes

Salt

Pepper

2 tablespoons minced basil

 

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Heat oil in a preheated inner pot. Cook and stir onions, bell peppers, and garlic for 4 minutes.

3. Add zucchini and stir for 5 minutes. Add wine and mix well. Press [CANCEL] button.

4. Add tomatoes, bay leaf, and thymes. Season with salt and pepper.

5. Close the lid. Select [Vegetable] using [MENU] button, and set the cooking time to 30 minutes. Press [COOK] button.

6. To thicken the cooking liquid, select [Browning Fry] using [MENU] button and press [COOK] button. Bring to a boil. (Boil longer for tenderer texture.)

7. Remove bay leaf and cool. Top with basil and olive oil. Serve.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Share
Admin
Admin

Related posts

April 20, 2018

Steamed Potato


Read more
April 17, 2018

Macaroni and Cheese


Read more
April 17, 2018

Seafood Paella


Read more


Products
Learn
Shop
Contact Us
FAQ
Terms of Agreement
Shipping & Returns
Privacy Policy

CUSTOMER SERVICE

Cuckoo Electronics America
3530 Wilshire Blvd. Suite #1520
Los Angeles, CA 90010
E-mail. ecommerce@cuckooamerica.com

SIGN UP FOR EMAIL, RECIPES AND MORE!

CONNECT WITH US

FAMILY SITE

CUCKOO Korea
CUCKOO Korea (Eng)
CUCKOO Malaysia
CUCKOO China

© 2018 Cuckoo Electronics America. All Rights Reserved. Cuckoo Multi Cooker, Pressure Cooker, Best Multi Cooker, Best Rice Cooker
0