Quick Zucchini Ratatouille

Quick Zucchini Ratatouille

 INGREDIENTS

1 tablespoon olive oil

1 onion, finely chopped

1 red bell pepper, finely chopped

1 tablespoon minced garlic

3 zucchini, cut in quarters

2 tablespoons white wine

2 tomatoes or 2 handfuls of cherry tomatoes, seeded and finely chopped

1 bay leaf

3 sprigs thymes

Salt

Pepper

2 tablespoons minced basil

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Heat oil in a preheated inner pot. Cook and stir onions, bell peppers, and garlic for 4 minutes.

3. Add zucchini and stir for 5 minutes. Add wine and mix well. Press [CANCEL] button.

4. Add tomatoes, bay leaf, and thymes. Season with salt and pepper.

5. Close the lid. Select [Vegetable] using [MENU] button, and set the cooking time to 30 minutes. Press [COOK] button.

6. To thicken the cooking liquid, select [Browning Fry] using [MENU] button and press [COOK] button. Bring to a boil. (Boil longer for tenderer texture.)

7. Remove bay leaf and cool. Top with basil and olive oil. Serve.