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November 9, 2017

Purple Yam Barley Porridge

Published by Admin at November 9, 2017
Categories
  • Asian
  • Breakfast
  • GRAIN
  • Healthy Eating
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Purple Yam Barley Porridge

 INGREDIENTS

2 tablespoons pearl barley

2 tablespoons pot barley

2 tablespoons buckwheat

2 tablespoons glutinous rice

2 tablespoons black glutinous rice

2 tablespoons adzuki beans

2 tablespoons mung beans

2 tablespoons romano beans

250g purple yam

1/6 teaspoons baking soda

8.5 cups water (1530ml)

 INSTRUCTIONS

1. Wash yam thoroughly and peel. Chop into 1-cm cubes.

2. Place barley, rice, and beans. Place yam and baking soda on top.


3. Pour 8.5 cups water and close the lid. Select [Porridge] using [MENU] button and press [COOK] button.

4. Once the cooker has finished cooking, open the lid and stir well. Serve with honey or syrup.

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