Purple Yam Barley Porridge

Purple Yam Barley Porridge

 INGREDIENTS

2 tablespoons pearl barley

2 tablespoons pot barley

2 tablespoons buckwheat

2 tablespoons glutinous rice

2 tablespoons black glutinous rice

2 tablespoons adzuki beans

2 tablespoons mung beans

2 tablespoons romano beans

250g purple yam

1/6 teaspoons baking soda

8.5 cups water (1530ml)

 INSTRUCTIONS

1. Wash yam thoroughly and peel. Chop into 1-cm cubes.

2. Place barley, rice, and beans. Place yam and baking soda on top.


3. Pour 8.5 cups water and close the lid. Select [Porridge] using [MENU] button and press [COOK] button.

4. Once the cooker has finished cooking, open the lid and stir well. Serve with honey or syrup.