2 tablespoons pearl barley
2 tablespoons pot barley
2 tablespoons buckwheat
2 tablespoons glutinous rice
2 tablespoons black glutinous rice
2 tablespoons adzuki beans
2 tablespoons mung beans
2 tablespoons romano beans
250g purple yam
1/6 teaspoons baking soda
8.5 cups water (1530ml)
1. Wash yam thoroughly and peel. Chop into 1-cm cubes.
2. Place barley, rice, and beans. Place yam and baking soda on top.
3. Pour 8.5 cups water and close the lid. Select [Porridge] using [MENU] button and press [COOK] button.
4. Once the cooker has finished cooking, open the lid and stir well. Serve with honey or syrup.