One-pot Beans, Sausages, and Greens

One-pot Beans, Sausages, and Greens

 INGREDIENTS

2 tablespoons olive oil

340g sausages

1 onion, finely chopped

1 tablespoon minced garlic

1 bunch kale, stemmed and diced

1 can pinto beans (425g)

1/2 cup chicken broth or water (90g)

Salt

Pepper

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Heat oil in a preheated inner pot. Cook and stir sausage using wooden spatula until brown. Set aside.

3. Cook and stir onions for 2 minutes. Add garlic and cook until translucent.

4. Add vegetables, beans, broth, sausage, salt and pepper. Mix well and close the lid.

5. Select [Meat] using [MENU] button, and set the cooking time to 25 minutes. Press [COOK] button.

6. Once the cooker has finished cooking, season according to personal taste.