Best Multi Cooker, Cuckoo Multicooker, Best Rice Cooker, Pressure Cooker , Rice Cooker, Slow Cooker, Cuckoo, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

INGREDIENTS

300g canned clams

2 cups clam juice

1 cup smoked bacon, diced

1 minced onion

1/2 cup white wine

2 medium potatoes, peeled and cut in squares

1 bay leaf

1 thyme

1 pinch cayenne pepper

1 cup milk

1 cup heavy cream

1 tablespoon butter

1 tablespoon wheat flour

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Cook smoked bacon in a preheated inner pot. Stir in onions and salt. Cook until onions
are tender.

3. Add white wine and bring it to a boil. When most of it evaporates, press [CANCEL] button.

4. Add potatoes, clam juice, bay leaf, thyme, and cayenne pepper. Close the lid.

5. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 15 minutes. Press [COOK] button.

6. Once the cooker has finished cooking, add butter and flour. Stir with wooden spatula and thicken.

7. Add canned clams, milk, and cream. Select [Browning Fry] using [MENU] button and press [COOK] button. Let it simmer to desired thickness.

8. Serve with cracker or bread.