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New England Clam Chowder

Published by Admin at November 9, 2017
Categories
  • Ameican
  • Comfort Food
  • SOUP
  • Soups
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

New England
Clam Chowder

 INGREDIENTS

300g canned clams

2 cups clam juice

1 cup smoked bacon, diced

1 minced onion

1/2 cup white wine

2 medium potatoes, peeled and cut in squares

1 bay leaf

1 thyme

1 pinch cayenne pepper

1 cup milk

1 cup heavy cream

1 tablespoon butter

1 tablespoon wheat flour

 

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Cook smoked bacon in a preheated inner pot. Stir in onions and salt. Cook until onions
are tender.

3. Add white wine and bring it to a boil. When most of it evaporates, press [CANCEL] button.

4. Add potatoes, clam juice, bay leaf, thyme, and cayenne pepper. Close the lid.

5. Select [Multi cook] using [MENU] button, and set the level to 7 and cooking time to 15 minutes. Press [COOK] button.

6. Once the cooker has finished cooking, add butter and flour. Stir with wooden spatula and thicken.

7. Add canned clams, milk, and cream. Select [Browning Fry] using [MENU] button and press [COOK] button. Let it simmer to desired thickness.

8. Serve with cracker or bread.

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