Multi-Flavor Glutinous Rice

Multi-Flavor Glutinous Rice

 INGREDIENTS

3 cups glutinous rice

2 cups water

60g raisin

10 jujube

1 tablespoon pine nut

100g brown sugar

1 tablespoon Jin-gan-jang (thick soy sauce)

1 tablespoon sesame oil

Pinch of salt

1/2 teaspoon cinnamon powder

 INSTRUCTIONS

1. Wash glutinous rice and place in a large bowl. Soak for 2 hours.

2. Peel and seed chestnut and jujube. Cut into quarters.

3. Drain glutinous rice and place in the inner pot.

4. Add brown sugar, sesame oil, cinnamon powder, pinch of salt, and water. Stir evenly.

5. Close the lid. Select [Steam cook] using [MENU] button, and set the level to 4 and cooking time to 35 minutes. Press [COOK] button.