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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Baby Back Ribs
November 9, 2017
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Steamed Artichokes with Dipping Sauce
November 9, 2017

Korean Steamed Rib

Published by Admin at November 9, 2017
Categories
  • Asian
  • Main Courses
  • MEAT
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Korean Steamed Rib

 INGREDIENTS

1.2 kg beef ribs (or pork ribs)

3 tablespoons Jeong-jong (refined rice wine)

5 tablespoons Jin-gan-jang (thick soy sauce)

1 tablespoon minced garlic

1 tablespoon sesame oil

3 tablespoons onion juice

3 tablespoons pear juice

3 tablespoons sugar

5 tablespoons minced green onion

1 tablespoon gomashio

1 teaspoon ground pepper

1 carrot

10 chestnuts

1 tablespoon ground pine nuts

 

 INSTRUCTIONS

1. Cut ribs into chunks and remove tendon. Place in cold water to draw out the blood.

2. Drain and place in a large bowl. Marinade with Jeong-jong and gomashio to make it tender.

3. Peel chestnut. Cut any large ones in half. Chop carrots into similar size.

4. Combine ribs and all ingredients for sauce. Let it rest for 1 hour and place in the inner pot.
(Adding water is not necessary – it cooks with cooking water that is made from ribs and marinade while cooking.)

5. Close the lid. Select [Steam cook] using [MENU] button, and set the level to 4 and cooking time to 50 minutes. Press [COOK] button.

6. Once the cooker has finished cooking, top with ground pine nuts. Serve.

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