• LOGIN / REGISTRY
  • FIND A ONLINE RETAILERS
3154757 (1)3154757 (1)logo2-Mobile3154757 (1)
  • PRODUCTS
  • SHOP
  • LEARN
    • Leading-Edge Technology
    • Built for Safety
    • User Friendly
    • Cleanliness
    • Buy with Confidence
  • RECIPES
  • COMMUNITY
    • Social Media
    • Forum
    • Event
  • SUPPORT
    • About Us
    • FAQ
    • Contact Us
0
One-pot Beans, Sausages, and Greens
November 9, 2017
Red Lentil Chili
November 9, 2017

Eggplant and Roasted Red Pepper Dip

Published by Admin at November 9, 2017
Categories
  • Ameican
  • SALAD
  • Side Dishes
Tags
Print Friendly, PDF & Email

Eggplant and Roasted Red Pepper Dip

 INGREDIENTS

6 tablespoons olive oil

6 eggplant, peeled and cut in 1-inch chunks

1.5 tablespoons minced garlic

1 cup water (180g)

1 teaspoon salt

3/4 bell pepper, finely chopped and baked

2 tablespoons lemon juice

1tablespoons tahini

1 teaspoon cumin powder

Pepper

* Tahini: Condiment made by finely grinding the hulled sesame seeds.

* Cumin: Spice made from seeds cumin, a flowering plant in the family of Apiaceae.

 

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat. Add oil to a
preheated inner pot.

2. Place half of the prepared eggplants. Cook and stir for 5 minutes. Set aside.

3. Add 1 extra tablespoon of oil, and cook rest of the prepared eggplants with garlic for 1
minute. Press [CANCEL] button.

4. Place the first half back in the pot and mix. Add water and salt.

5. Select [Vegetable] using [MENU] button, and set the cooking time to 20 minutes. Press
[COOK] button.

6. In the meantime, roast bell peppers in a pan until brown.

7. Once the cooker has finished cooking, add bell pepper and stir. Let sit for 5 minutes.

8. Gently remove the liquid. Add 1 tablespoon oil, lemon juice, tahini, cumin powder and stir.

9. Place in a blender and puree. Taste for salt and pepper. Serve with bread or pita on the side.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Share
Admin
Admin

Related posts

April 20, 2018

Steamed Potato


Read more
April 17, 2018

Macaroni and Cheese


Read more
April 17, 2018

Smoked Bacon Corn Chowder


Read more


Products
Learn
Shop
Contact Us
FAQ
Terms of Agreement
Shipping & Returns
Privacy Policy

CUSTOMER SERVICE

Cuckoo Electronics America
3530 Wilshire Blvd. Suite #1520
Los Angeles, CA 90010
E-mail. ecommerce@cuckooamerica.com

SIGN UP FOR EMAIL, RECIPES AND MORE!

CONNECT WITH US

FAMILY SITE

CUCKOO Korea
CUCKOO Korea (Eng)
CUCKOO Malaysia
CUCKOO China

© 2018 Cuckoo Electronics America. All Rights Reserved. Cuckoo Multi Cooker, Pressure Cooker, Best Multi Cooker, Best Rice Cooker
0