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Black Bean Soup
November 9, 2017
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
New England Clam Chowder
November 9, 2017

Creamy Cauliflower and Potato Soup

Published by Admin at November 9, 2017
Categories
  • Kid Friendly
  • SOUP
  • Soups
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Creamy Cauliflower
and Potato Soup

 INGREDIENTS

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 cauliflower, head only

450g potato, chopped

4 cups chicken broth

1 cup milk

1 cup grated cheddar cheese

Pinch of salt

Pinch of pepper

 

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Heat olive oil in a preheated inner pot. Cook onions for 3 minutes until tender.

3. Press [CANCEL] button. Add cauliflower, potato, and broth. Season with salt and pepper.

4. Close the lid. Select [Soup] using [MENU] button, and press [COOK] button.

5. Once the cooker has finished cooking, mix in milk and ½ cup cheddar cheese.

6. Use blender to puree. For clearer soup, add more chicken broth.

7. Season with salt and pepper. Garnish with cheddar cheese.

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