Best Multi Cooker, Cuckoo Multicooker, Best Rice Cooker, Pressure Cooker , Rice Cooker, Slow Cooker, Cuckoo, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

INGREDIENTS

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 cauliflower, head only

450g potato, chopped

4 cups chicken broth

1 cup milk

1 cup grated cheddar cheese

Pinch of salt

Pinch of pepper

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Heat olive oil in a preheated inner pot. Cook onions for 3 minutes until tender.

3. Press [CANCEL] button. Add cauliflower, potato, and broth. Season with salt and pepper.

4. Close the lid. Select [Soup] using [MENU] button, and press [COOK] button.

5. Once the cooker has finished cooking, mix in milk and ½ cup cheddar cheese.

6. Use blender to puree. For clearer soup, add more chicken broth.

7. Season with salt and pepper. Garnish with cheddar cheese.