Brown Butter Fingerling Potatoes

Brown Butter Fingerling Potatoes

 INGREDIENTS

2 tablespoons butter

700g fingerling potatoes, less than 1-inch thick

1/2 cup vegetable stock or chicken broth (90ml)

Pinch of salt

Pinch of pepper

Minced rosemary leaves

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.

2. Melt butter in a preheated inner pot. Add potato, washed thoroughly.

3. Cook until skin turns brown, for more than 10 minutes. Add stock or broth.

4. Close the lid. Select [Vegetable] using [MENU] button, and set the cooking time to 25 minutes. Press [COOK] button.

5. Once the cooker has finished cooking, top with salt, pepper and minced rosemary. Serve.