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INGREDIENTS

1kg baby back ribs

1 cup water (180ml)

1 tablespoon salt

1/2 tablespoon brown sugar

1/2 tablespoon red pepper flakes

1/2 tablespoon paprika powder

1 teaspoon garlic powder

1 tablespoon cayenne pepper

1/2 teaspoon pepper

BBQ sauce

1. Combine salt, brown sugar, red pepper flakes, paprika powder, garlic powder, cayenne pepper, and pepper in a bowl.

2. Cut the racks of ribs into 4 pieces, and brush all sides with sauce.

3. Add a cup of water. Place the pieces to slightly overlap each other, in a shape of tipi. Close the lid.

4. Select [Meat] using [MENU] button, and set the cooking time to 55 minutes. Press [COOK] button.

5. Once the cooker has finished cooking, transfer the ribs to a pan. Brush with BBQ sauce and grill accordingly.

6. Slice the ribs and serve on a plate.