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Baby Back Ribs

Published by Admin at November 9, 2017
Categories
  • BBQ
  • Main Courses
  • MEAT
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

Baby Back Ribs

 INGREDIENTS

1kg baby back ribs

1 cup water (180ml)

1 tablespoon salt

1/2 tablespoon brown sugar

1/2 tablespoon red pepper flakes

1/2 tablespoon paprika powder

1 teaspoon garlic powder

1 tablespoon cayenne pepper

1/2 teaspoon pepper

BBQ sauce

 

 INSTRUCTIONS

1. Combine salt, brown sugar, red pepper flakes, paprika powder, garlic powder, cayenne pepper, and pepper in a bowl.

2. Cut the racks of ribs into 4 pieces, and brush all sides with sauce.

3. Add a cup of water. Place the pieces to slightly overlap each other, in a shape of tipi. Close the lid.

4. Select [Meat] using [MENU] button, and set the cooking time to 55 minutes. Press [COOK] button.

5. Once the cooker has finished cooking, transfer the ribs to a pan. Brush with BBQ sauce and grill accordingly.

6. Slice the ribs and serve on a plate.

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