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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
Ginger Butternut Squash Soup
November 9, 2017

French Onion Soup

Published by Admin at October 13, 2017
Categories
  • Comfort Food
  • European
  • SOUP
  • Soups
Tags
Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA
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Slow Cooker, Cuckoo Multi Cooker, Pressure Cooker, Best Pressure Cooker, Best Multi Cooker, Best Rice Cooker, Slow Cooker, Instant Pot Cooker, Pressure Cooker, Electric Pressure Cooker, Cuckoo USA

French Onion Soup

 INGREDIENTS

5 tablespoons butter

900g onion, sliced

1/2 cup dry white wine

6 cups chicken broth

2 sprigs thyme

2-3 slices bread

1 cup grated Gruyere cheese

Hint of salt

Hint of pepper

Hint of sugar

 

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat. Add butter.

2. Add sliced onions to a melted butter. Continually stir onions until translucent for about 15 minutes.

3. Season with salt, pepper, and sugar.

4. Stir onions until golden brown and translucent for about 10 minutes.

5. Add wine and simmer until the wine has evaporated. Add chicken broth and thyme.

6. Close the lid. Select [Soup] using [MENU] button, and press [COOK] button.

7. Once the cooker has finished cooking, add grated cheese and boil for 5 minutes.

8. Ladle the soup into bowls, and top with slices of bread.

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