French Onion Soup

French Onion Soup

 INGREDIENTS

5 tablespoons butter

900g onion, sliced

1/2 cup dry white wine

6 cups chicken broth

2 sprigs thyme

2-3 slices bread

1 cup grated Gruyere cheese

Hint of salt

Hint of pepper

Hint of sugar

 INSTRUCTIONS

1. Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat. Add butter.

2. Add sliced onions to a melted butter. Continually stir onions until translucent for about 15 minutes.

3. Season with salt, pepper, and sugar.

4. Stir onions until golden brown and translucent for about 10 minutes.

5. Add wine and simmer until the wine has evaporated. Add chicken broth and thyme.

6. Close the lid. Select [Soup] using [MENU] button, and press [COOK] button.

7. Once the cooker has finished cooking, add grated cheese and boil for 5 minutes.

8. Ladle the soup into bowls, and top with slices of bread.